Salad Dressing

Here is the salad dressing I told you about. I didn't measure, so I will give approximately how much I put in.

1 to 1 1/2 cups plain, lowfat yoghurt
1/2 cup olive oil
1 large handful of fresh dill ferns
4-5 small garlic scapes
a few splashes of balsamic vinegar
1 t. Vege-Sal (a seasoned salt)

Blend thoroughly.


The pictures are my romaine lettuce and purple basil. As you can see, I've learned that basil grows just fine from direct-sow and catches up to the starts, so why bother planting them indoors? I'm happy to have learned this!