Green Tomatoes

We had our first hard freeze last week. I considered myself blessed that it happened so late in the season. Most of the valley we live in is a zone 4 growing season. Our particular part of the valley is zone 3. So, when other parts of the valley frosted weeks before us this fall, I was pleasantly surprised. But, since all good things must come to an end, we knew it was only a matter of time before the hoop house froze, too. So, The Wood Artist picked all remaining tomatoes - ripe and green. The green ones, I put on shelves in the cool garage and covered them with newspaper. With a little luck, we should have tomatoes until Christmas. Does anyone know if you can store tomatillos this way, also?